Delayed release capsule technology is essential for active ingredients that are sensitive to acidic degradation or cause gastrointestinal discomfort when released in the upper stomach. Key ingredient categories include:
1. Live Probiotic Strains: Sensitive species including Bifidobacterium longum, Lactobacillus acidophilus, and Akkermansia muciniphila experience rapid cell destruction in gastric acid. Delayed release ensures survival to colonize the lower bowel.
2. Systemic & Proteolytic Enzymes: Enzymes like Nattokinase, Serrapeptase, Bromelain, and Pancreatin are proteins that stomach pepsin will denature, rendering them biologically inactive for systemic anti-inflammatory or fibrinolytic use.
3. Acid-Sensitive Metabolic Compounds: S-Adenosylmethionine (SAM-e), Reduced Glutathione, and Methylcobalamin (Vitamin B12) degrade quickly under low pH.
4. Irritating Essential Oils & Pungent Extracts: Peppermint oil, oregano oil, garlic extract (allicin), and high-dose iron salts can cause severe heartburn, burping, or esophageal irritation if released in the stomach.